Turn table turnover data into clear revenue opportunities. See exactly where you’re losing seats, optimize service flow, and increase profit with actionable insights from your numbers.
Configuration
🪑
Number of Tables
15
👤
Seats per Table
4
💶
Average Check
€25
⏱
Avg Dining Time
75 min
🕐
Opening Hours
5 hrs
📈
Occupancy Rate
70%
🔄
Theoretical Turnover
—
Max turns per day at full capacity
📊
Actual Turnover
—
Turns adjusted for occupancy
💺
Total Seats
—
Tables × seats per table
💶
Revenue / Service
—
Actual earnings this service
🚀
Max Potential
—
Revenue at 100% occupancy
📉
Revenue Loss
—
Gap from max potential
Occupancy Overview70%
0%50%100%
Seats Used
—
Seats Idle
—
Guests / Service
—
Revenue / Guest
—
RevPASH — Revenue per Available Seat Hour
RevPASH
—
Industry metric: revenue earned per seat per hour of operation.
Below €3 — Needs improvement
€3–6 — Average
Above €6 — Strong performance
Revenue vs Dining Timeat current settings
How reducing average dining time impacts total revenue per service
